Read More: Gluten-Free Dishes in Hoboken to Order Otto Strada | 743 Park Avenue PS – this pizzeria offers heart-shaped pizzas on Valentine’s Day, so plan ahead for your gluten-free sweetheart! The specialty pies, a favorite is buffalo chicken, can also be made gluten-free upon request. Napoli’s Neapolitan Brick Oven Pizza | 1118 Washington Street + 133 Clinton Streetįor gluten-free options, the pizzeria offers 10-inch cauliflower crust pies (which can be custom-built), as well as 12-inch gluten-free Margherita or cheese-only pies. All pies can be made gluten-free for an extra $2. ![]() Many patrons love the red pizzas for the restaurant’s house-made Margherita sauce, but the white pies (one with mushroom and caramelized onion, the other with broccoli rabe and artichoke, both vegetarian) are no less interesting. The pizza menu is relatively meat-heavy but there is no lack of creative options. Johnny Pep’s is a BYOB, so don’t forget the gluten-free beer on your way over. For gluten-free eaters, there is a 12-inch thin-crust cauliflower pie, with over 15 choices of toppings. The restaurant makes a large variety of Italian-American classics and its pizzas are popular among Hoboken’s uptown families. ![]() The pies are made from rice and tapioca flour, and customers can choose from over 20 different toppings, dairy-free options are plenty. Even gluten eaters often cannot tell the difference. Grimaldi’s, whose coal-fired brick oven Margherita pizza has been a Hoboken staple since the 1990s, boasts one of the best gluten-free pies in Hoboken.
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